#2: Honey Chicken

Maybe you can say that I cheated a bit on this one, as I didn't make it all from scratch, but you have to start somewhere, right?

Ingredients

- Chicken

- 2 eggs

- Cornflour

- Kan Tong Honey Chicken Sauce

- Capsicum

- Rice

How to do it

1. Cut the chicken in pieces (and put rice to boil)

2. Beat the egg in a bowl and put cornflour in another bowl

3. Dip all the chicken pieces in egg, and then cover them with cornflour

4. Fry them till they are golden brown and cooked through

5. Heat the Honey sauce in the microwave for 1 minute, and then cover the chicken pieces with the sauce

6. Serve with rice and capsicum