#19: Scrambled Eggs and Bacon

At Good Friday we had a yummy breakfast before going to church in the morning!

Ingredients

- 4 eggs

- 2 tbs water

- Chives

- Salt

- Pepper

- Bacon

- Mushrooms

- Season-all spice

How to do it

1. Mix the eggs, the water, salt & pepper and chives in a bowl

2. Put it into a frying pan and stir all the time till it turns into scrambled eggs

(By the way, scrambled eggs continue to cook for a while after you turn the pan off, so don't have them in too long!)

3. Fry the bacon in the pan on high heat till done

4. Fry the mushrooms in the pan and season with season-all

This is what our breakfast looked like that morning