#21: Chicken Fillet and Bacon with Mashed Potatoes and Baked Vegetables

Lena, Eli, Asle and I had this for dinner on Thursday before Easter. Such a great night with amazing people and good food:)

Ingredients

- Chicken Fillets

- Bacon

- Potatoes

- Carrots

- Red onions

- Mushrooms

- Egg

- Garlic

- Cream

- Milk

- Sour cream

- Lemon

- Chives

- Sugar

How to do it

1. Peal the potatoes (10 or more - depending on how many people you are cooking for!) and boil them till they almost break into pieces (you can also cut them into pieces before boiling them - it goes quicker then!)

2. Slice the carrots, mushroom and red onion and put them on an oven safe tray. Put olive oil on and season well (I use salt, pepper and season all). Then bake them in the oven for 20 minutes or till they are done on 200C.

3. Meanwhile, cut the chicken fillets in half's, and roll the bacon around it. Fasten with a toothpick. Then put them in the oven for about 10-15 minutes. (They are not supposed to be done in the oven)

4. While the chicken is in the oven, make the salad dressing; Put sour cream (a normal package) in a bowl, and put 2 tbs of lemonjuice, 2 tbs of sugar, 1 garlic clove and chives in it. Tastes phenomenal! Then put in fridge until you serve the rest of the food

5. When the potatoes are done take the water off and mash them - show muscles! Then add some milk and cream (don't add too much - maybe just around 2,5 dl altogether) and then you can add some garlic, pepper and salt and maybe chives or leek if you want to! (Some recipes also add some butter and an egg in the end - this is optional, just make sure it tastes yummo!)

6. Then take the chicken out of the oven, and fry it in the pan till they are cooked all through - the bacon are not supposed to be all crispy, only a bit. If you are unsure, make one "extra" that you can check on - to make sure they are done. That's how I do it...

7. Take the vegetables out of the oven and put them in a bowl ready to be served. And remember the dressing! (We also had gravy/sauce on, as us Norwegians love our sauces...)

This might seems like a long recipe, but it is not hard at all and really tasty! Good luck!