- 4 apples (or more - fill up the form)
- Juice from 1/2 lemon
- Sugar
- Cinnamon
- 2 dl sugar
- 2 dl flour
- 120 g butter
- (Almonds)
How to do it
1. Peal the apples
2. Cut them in small pieces and put them in an oven-safe form
3. Put the lemon juice, sugar and cinnamon over it
4. Mix together sugar and flour, and work the butter in with your fingers (this is easier if you cut the butter into small pieces first - DON'T melt it) Make it into a dough that sticks together
5. Put the dough over the apples so it covers most of the form (and put small pieces of almond on if you want to)
6. Bake on 200C for 15-20 minutes
Can be served with ice cream or normal cream
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