#17: Chicken Fillet with Roasted Vegetables

We had this for dinner last night and it was delicious!

Ingredients

- Chicken fillets

- Potatoes

- Carrots

- Mushrooms

- Red onion

- Garlic

- Oil

- Chicken gravy

How to do it

1. Cut the potatoes in wedges, cut the carrot in small sticks, cut the mushrooms in half and cut the red onion in wedges

2. Put all the vegetables in an oven proof tray, add garlic cloves and put oil over all of it - season to taste (I used salt, pepper and garlic&herb spice)

3. Put in the oven on 220C for 30-40 minutes - stir it occasionally (every 10 minutes)

4. Cook the chicken fillets and season well

5. Make the chicken gravy (I just used a 1-2-3 gravy from Norway)

6. Put it all on a plate - ready to serve!