Ingredients
- Chicken
- Onion
- Capsicum
- Pineapple
- Enchiladas spice
- Fajitas/Wraps
- Grated cheese
- Sour Cream
- Enchilada salsa
- (Can also be served with a simple salad)
How to do it
1. Slice the chicken and fry it on high heat
2. Add capsicum, onion and pineapple
3. Add Fajita-spice and fry for a couple of minutes
4. Put the chicken etc. in the wraps, and roll them together, stick a toothpick in to make sure they don't open again
5. Put cheese on top of them, and put them in the oven on 200C for 5 minutes
6. Take them out when they are ready and serve with salad, sour cream and salsa!
4 comments:
Oh, yum! I have to try this one! :) I'm making chicken pie today - hope it turns out good! I figured you'd have a busy week - Colour Twenty10 :) So how was it?? xoxo
I love that this recipe includes pineapple...I love me some pineapple!
Cecilia! How did your chicken pie go? Would love the recipe! Colour was incredible, absolutely loved it! Served at Infodesk, so was busy but lots of fun! How are you doing?
Sonia - SO great to hear from you here! Asle and I were just saying today that we are looking forward to meeting all of you guys one day! And then we got a package for Eli in the mail today, and you had put heaps of stuff for our kitchen in there!!! Thank you so so much:) You are amazing:)
Love from Stine
Mamma og pappa lagde denne nå i påska, og det smakte skikkelig digg. Du skulle hørt diskusjonen om hvordan fyllet skulle danderes i lefsa og om de stikkene bare skulle stappes nedi eller "sys". Vi endte vel opp med korssting;) Aina
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