Mar 3, 2010

#9: Quiche Lorraine (Ham Pie)

This is a French recipe, a delicious ham pie, known as Quiche Lorraine. It might look a bit hard to make, but it is actually very easy! If I can do it, anyone can...

Ingredients
- 180 g flour
- 150 g butter
- 2 tbs water
- 1 tbs oil
- 1 onion
- 1 box ham
- 2 eggs
- 2 dl milk
- 3 dl cheese
- 1/2 ts salt
- 1/2 ts pepper

How to do it
1. Put the flour in a bowl and crumble it together with the butter (if that makes sense? Take your rings off, girls!) Then put in 2 tbs of water till it becomes one firm dough
2. Put it in the fridge for one hour and then put it in a round form that goes in the oven for 10 minutes on 200C
3. Fry the onion till it is "see through" and cut the ham in small pieces
5. Mix the eggs, the milk, the cheese, the salt and the pepper in a bowl
6. Put the ham and the onion on the dough that has already been in the oven for a few minutes
7. Then put the mixture of cheese, eggs and milk on top before you put it in the oven for another 15-20 minutes on 200C
It is supposed to look like this:

4 comments:

Caroline Krogedal said...

Stine, eg blir heilt sulten når eg lese her!
For en kjekke blogg!
Denne paien ska eg prøve å lage til middag i dag:)

Caroline.

Stine said...

Caroline! Så koselig å høre fra deg her! Håper du har det bra! Ja, paien er kjempegod! Veldig god med salat og hvitløksbrød til også:) Savner deg og er så glad i deg!!

Ruth said...

Pai er god mat! Og greit å servere gjester med godt brød og god salat til. Må jammen lage det snart igjen!

Stine said...

Mamma, så gøy at du kommenterer!:) Ja, denne paien er utrolig god - som alt du har lært meg å lage! Vi kan lage den sammen når jeg kommer hjem i august! Stor klem