Yesterday Asle and I had French Province Chicken for dinner - yum! I will start making more recipes from scratch soon, it is just that we have all these left over 1-2-3 boxes and sauces etc. from when I didn't know how to make "proper" food - and they have to be used before they run out of date! So - here you go!
Ingredients
- Chicken
- French Province Chicken sauce
- 2 cups mushroom
- 1 onion
- 60 ml Cream
- Rice
How to do it
1. Put the rice to boil
2. Cut and fry the chicken
3. Add onion and mushroom
4. Add French Province Chicken sauce and 60 ml cream - let it simmer for a couple of minutes
2 comments:
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