Ingredients
- 200 g dark cooking chocolate
- 200 g butter
- 200 g flour
- 200 g sugar
- 1 ts baking powder
- 4 egg
How to do it
1. Melt chocolate and butter together in a casserole (The best way to do this is to have a big casserole with boiling water, and then you have a smaller casserole in that water - that way the chocolate doesn't burn! But don't get any water in the chocolate..)
2. Mix flour, sugar and baking powder in the casserole with chocolate and butter
3. Mix in one egg at a time
4. Put it all in a small form you can put in the oven
5. Cook for 7-12 minutes on 160C and serve with vailla ice cream
2 comments:
Du imponere stadig, Stine! Eg kose meg kver gang du lege inn et nytt innlegg her på bloggen din - kjempekjekt!
Hehe, tusen takk Caroline! Du er jo super flink til å lage mat da! Så du må gjerne komme med noen tips til gøye oppskrifter:) Love you!
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