#14: Cinnamon Rolls

On Thursday I made these cinnamon rolls - they turned out pretty well! It takes a little while to make them, but it makes more than 40 buns and they are great to have in the freezer.

Ingredients

- 5 dl milk

- Yeast

- 1 egg

- 1 ts salt

- 150 gr sugar

- 2 ts cardamon

- 200 g butter

- 1 kg flour

How to do it

1. Melt the butter and heat the milk - mix it together

2. Mix the flour, the cardamon, sugar and salt

3. When the butter and milk are luke warm, put the yeast in

4. Then mix it all together

5. Mix the egg and then put it in the dough

6. Knead the dough - show muscles!:)

7. Let it then raise in 1/2 hour - 1 hour, put the oven on 220C

8. Cut the dough in half

9. Form it like a roll and then flatten it with a rolling pin

10. Put butter, sugar and cinnamon on - as much as you want

11. Then roll the dough together like a sausage

12. Cut 2 cm slices of the sausage, like shown on the picture under. Put them on a plate with baking paper and press them down a bit

13. Let the buns raise for another 1/2 hour

14. Put them in the oven for 15 minutes on 220C until they are golden brown