The other day Asle and I were really craving Cookie Dough ice cream, so we drove to our closest Baskin & Robbins - just to find that it wasn't there anymore! So we went home and made our own cookie dough instead - makes a vanillia ice cream so much more exciting:)
Ingredients
- 1/2 cup flour
- 5 1/2 tbs sugar
- 2 tbs softened butter
- 1/8 ts vanilla extract
- 2 tbs water
How to do it
1. Mix the sugar and the butter together in a bowl until smooth
2. Mix in vanilla and water and then finally the flour until it is all well blended together
3. Wrap in cling wrap and freeze for 1 hour
4. Cut into small pieces and mix into softened vanilla ice cream (or even Cookies and Cream ice cream!) before you freeze for another 15 minutes
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